Injections

Boost up the beefy flavor with Blues Hog Beef Marinade Mix.Brine, Inject, Soak, and enjoy the amplified taste on a variety ofyour favorite meats. Perfect as a marinade, injection, or even an Au Jus. Add 1/3 cup Dry Marinade to 2 Cups Water of Juice for every 15 lb. of meat. Submerge or inject meat at least 30 minutes before cooking/grilling.

Here at Kosmo's Q we have concocted the perfect brisket mop. With years of proven results behind our product your next smoked brisket with be the talk of the block. Our Brisket MOP using to many spices to name a if we told you, well then you know. This is a concentrated blend so you can add your own flavors to spice up any brisket recipe. From a simple brisket mop to a competition brisket beer mop the uses are endless.

The key to amazing chicken is just a click away; in fact, forget everything you knew about chicken until this moment right here. With enough to fully flavor-soak up to 8 chickens, the brines mix and seconds to add a whole new sugary and savory dimension to your poultry. With chicken so moist and tender you could cut it with the handle of your fork, Kosmo's Chicken Soak Brine is the difference between meat mediocrity and grilled greatness. MIXING INSTRUCTIONS: Enough for approximately 5 lbs...

Nothing says "heaven on earth" quite like tender pork ribs and loins, and nothing makes them tender like a premium injection. Using a special home blend of all-natural salts and spices primed for maximum moisture retention, combined with the smoky sweetness of brown sugar and top-quality pork stock, brace yourself for an pulled pork injection that gives a whole new meaning to the phrase "fall-off-the-bone." Perfected by a competition pit-master, FOR competition pit-masters, there aren't many...

Injected your brisket with the most trusted injection on the market. Our Reserve Blend Brisket injection is more than and injection and marinade. With thousands of hours of testing and winning brisket competitions world wide kosmo's Q reserve blend injection not only win hearts and mouths, but money too. With a succulent synthesis of signature spices and moisture-retaining components, combined with slight smoky flavoring and dehydrated beef stock, you can count on producing a mouth watering...

Lambert's Sweet Brine O' Mine Pork Injection was created by Mark Lambert. This is the same pork injection that Mark Lambert used to win Memphis in May 3-times and won him a 1st Place finish in the World Food Championship in Pork.