Rubs

The newest addition to the "Award-Winning, Choice of Champions" line. Blues Hog Bold & Beefy is excellent on steak, brisket, burgers. chops, potatoes, and other veggies! GLUTEN FREE.Blues Hog Barbecue began in the rolling hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by legendary pitmaster Bill Arnold, Blues Hog has won more national and international awards than any other commercial sauce on the market. Our products are made...

The newest addition to the "Award-Winning, Choice of Champions" line. Blues Hog Sweet & Savory Seasoning is excellent on chicken, pork, fish wild game, beef and veggies! Especially amazing on RIBS! GLUTEN FREE.Blues Hog Barbecue began in the rolling hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by legendary pitmaster Bill Arnold, Blues Hog has won more national and international awards than any other commercial sauce on the...

Bring the Championship BBQ flavor of BNO to your back yard with our gourmet dry rub! Use it on pork, chicken, or fish and discover a part of our winning flavor profile!

They say lightning never strikes twice, but when you add double garlic butter to the mix, the only thing we can promise is you will become an instant backyard BBQ sensation and competition legend!

Boar's Night Out - White Lightning Rub. So good it should be illegal. For beef, pork, chicken, veggies and more.

Cimarron Docs Sweet Rib Rub & BBQ Seasoning was developed by BBQ Hall of Famer, Jeff Stehney (also the owner of Joe's Kansas City. Named 13 Places to Eat Before You Die by Anthony Bourdain). With a touch of sweetness, the Sweet Rib Rub is the perfect blend of spices to enhance the flavor of pork baby back ribs, spareribs and other cuts of pork. It is also excellent on chicken. Cimarron Doc's Sweet Rib Rub Seasoning has become the standard for championship pork ribs on the KCBS competition...

The mecca of all-purpose rubs, this spice blend turns your cow into WOW! Perfected over 12 years on the competition trail, this rub made Rod a national barbecue champion and the best brisket cook in the country. Excellent on just about everything, but it really is The Most Powerful Stuff…so use caution.

This secret blend made Rod the best rib cook in the country, and ultimately a national champion pitmaster. On the sweeter side with just a touch of heat, it’ll rock your pork, chicken, fish, and especially ribs…taking you from Zero to Hero on the competition trail or in your own backyard.

As a competition BBQ team, Fergolicious BBQ knows what it takes to create excellent tasting food. Savor the flavors of true Kansas City BBQ by adding a little sweet sweet Luv to your pork, chicken, or seafood. Fergolicious Sweet Sweet Luv Rub - it's not just delicious, it's Fergolicious.

As a competition BBQ team, Fergolicious BBQ knows what it takes to create excellent tasting food. Savor the flavors of true Kansas City BBQ by adding a little Luv to your beef, pork, chicken or seafood. Fergolicious Luv Rub - it's not just delicious, its Fergolicious.

This award winning dry rub blend of salt, pepper, garlic, chili powder, and paprika is perfect for beef! But don’t be fooled by the name, use it as a base layer on chicken, pork, or ribs, seafood, or fish for that extra kick of heat. It’s also great when it comes to sautéing and grilling vegetables. This secret blend of spices is guaranteed to wake up your tastebuds!