Sauce

The amazing Smoking Wizard Original BBQ Glaze is back and just as good as ever. See what everybody's been talking about and get some for yourself! The hottest competition sauce in Texas is the Wizard Glaze!Smoking Wizard Glaze was developed by competition BBQ cooks, cooking on the BBQ circuit in Texas. It is a sweet glaze with a little heat. It is design to be used straight out of the bottle and is great on Chicken, Pork, Brisket and many "open" dishes that may require some sweetness. ...

A thin vinegar and pepper based sauce popular in Southern Barbecue Joints. Blues Hog Tennessee Red sauce can be used as a marinade, baste or even a dipping sauce. Excellent on pork and beef sandwiches, this sauce gives food a unique boost of flavor with a "zesty attitude"! GLUTEN FREE.

10 oz craft worchestershire sauce created by Joe “the squirrel man” Wilson.

The best way to describe IPO is how it got here…a young, impressionable barbecue sauce made a road trip through Memphis and the Carolinas, and ended up in Kansas City where all good sauces are born. Twelve years in the making, IPO is the first product Rod developed for sale. It’s also the sauce that made Rod a national champion and the country’s best pork rib cook.

This is the sauce that made Rod Gray the best brisket cook in the country. It even won the Jack Daniels World Championship in Lynchburg, Tennessee. On the sweet side, with hints of smoke and spice, you’ll lick your lips just so you don’t waste a drop. A Kansas City barbecue sauce through and through.