Heath Riles BBQ

This award winning dry rub blend of salt, pepper, garlic, chili powder, and paprika is perfect for beef! But don’t be fooled by the name, use it as a base layer on chicken, pork, or ribs, seafood, or fish for that extra kick of heat. It’s also great when it comes to sautéing and grilling vegetables. This secret blend of spices is guaranteed to wake up your tastebuds!

This award winning bbq sauce will blow your mind! I developed it with pork in mind but once I tasted it on everything else it blew my mind! I even make a salad dressing out of it by adding honey to it! It’s not your typical vinegar bbq sauce either.... it’s the perfect balance of vinegar, pepper, sugar, ketchup and other spices that is guaranteed to wake up your taste buds! Be careful, it’s addictive!

This award winning bbq sauce has it all! It was originally developed with the competition pit-master in mind! It took me over 10 years to develop and once you taste it you’ll see why.... it’s the perfect balance of brown sugar, ketchup, salt, pepper, garlic, and fruitiness! Mix it with our Tangy Vinegar Bbq Sauce for the perfect winning combination on the bbq circuit! Try it on pork, ribs, beef, chicken, or add it to baked beans for the perfect recipe!