Rubs

Great on steaks!

Created for chicken but excellent on fish and vegetables

The Comp Rub is the real deal!  We use it on chicken and ribs, and there is no better product available!

This stuff is a must have for chicken and pork!  It has a "Smoking Guns Hot" style flavor to it.

Heavy Smoke Black Label Rub was designed for Beef with a heavier level of salt and pepper with a great back end heat. Use Black Label Rub on everything from backyard steaks and burgers to championship briskets.

Heavy Smoke White Label Rub is the perfect balance of sweet, heat, and a little salt. Use White Label Rub to elevate any cut of meat you desire to put it on. It is perfect for pork, ribs, chicken, turkey, and fish.